Upcoming events
Past events
Closing Ceremony
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Closing Ceremony ---- Soon more info.
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BrIAS Forum: Getting antimicrobial therapy back on track
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Getting antimicrobial therapy back on track ------
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BrIAS workshop W17
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Agriculture, Climate, and Society in Italy 2000 BCE – 1000 CE
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BrIAS talks T29-T30
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Prof. Dawn Nagel Time and Resilience: Efforts to design climate- smart plants. ---------------- Dr. Maria De La Fuente Ruiz Methane hydrates and anthropogenic ocean warming: Is there a potential hydrate-carbon cycle-climate feedback?
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BrIAS Workshop W16
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Flatbreads: History, innovation, and sustainability.
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BrIAS Workshop W15
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The circadian clock and/or time of day regulation of cellular processes in a changing climate.
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BrIAS workshop W14
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Dietary Dilemmas: Influences on Consumer ‘Choice’ in Preindustrial Societies
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INTERNATIONAL WORKSHOP
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Re-imagining agri-food system transformations: Enlarging and enriching time horizons
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BrIAS talks T27-T28
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Glacio-hydrological modelling: global importance and impact Dr. Ankit Pramanik -------------- Food systems in early cities: a sustainability issue? Dr. Laura Motta
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BrIAS workshop W13
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Carbon and Climate Change - From the atmosphere to the bottom of the ocean
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BrIAS talks T25-T26
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Tropical convection and anvil clouds: do they moderate climate change, or accelerate it?
Dr. Hiro Masunaga ........The past, present and future of food, climate and sustainability
Nassir Uddin
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BrIAS Workshop W12
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Old plants for New uses: a journey through selection, domestication and economics of crop species for more sustainable or resilient food systems
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BrIAS talks T23-T24
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Prof. Antonella Pasqualone Challenges and opportunities in pasta innovation-------------- Prof. Beat Kümin How much is too much? Negotiating early modern drink consumption.
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BrIAS Talks T21-T22
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Dr. Jessica Dijkman Coping with food crises in premodern towns-------------Dr. Rathana Peou Norbert-Munns Learning from the futures; Foresight for Agri-food system transformations in Asia and Pacific
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BrIAS talks T19-T20
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Dr. Leslie Lipper How does climate change affect agricultural transformation for poverty reduction?
------------ Dr. Mauro Rizzetto. Animals in the Roman-early medieval transition. From Britannia to England, from Venetia to the Venetian Lagoon
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BrIAS workshop W11
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Fractionation technology
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BrIAS workshop W10
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Food production, redistribution, and consumption in the Venetian Lagoon between Antiquity and the Contemporary Era
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BrIAS talks T17-T18
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Dr. Matthew Hannaford. Tracing the history of food systems in eastern Africa: patterns, drivers and implications for food security by----------------- Dr. Maria del Prado García Aparicio. Food waste: from environmental problem to multiple benefits ----------
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BrIAS workshop W09
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Genomic strategies to bring innovation in Public health to improve surveillance ------------
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BrIAS Workshop W08
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Biostimulants.
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BrIAS Talks T15-T16
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Dr. Bhaswati Bhattacharya Coffee and Sustainability: A View from India ------------ Dr. Pierre Purseigle
A Food and urban resilience in the era of the Great War ------------
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BrIAS workshop W07
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Root biology and agriculture ecological system - Part 2.
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BrIAS Workshop W06
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Workshop : Coffee Production in India: Problems & Prospects
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BrIAS talks T13-T14
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Dr. Antonia Matalas The two- or three- step milk revolution -----------Dr. Philippe Hinsinger Root foraging and mining strategies – key strategies for the agroecological transition in a changing climate
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Welcoming Ceremony
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It is our pleasure to invite you to the Welcoming Ceremony of the Brussels Institute for Advanced Studies (BrIAS).
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BrIAS Talks T11 - T12
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Role of poplar UDP-glycosyltransferase 72 family in lignification process by Dr. Nassirou MAHAMADOU ADAMOU ------------ Society and Climate in Roman Antiquity: Archaeological and Paleoclimatological Data from Central Italy by Dr. Devi Taelman
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BrIAS Workshop W05
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BrIAS Workshop -------- Fermented Foods & Health
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BrIAS Workshop W04
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Workshop W04 ------------ Radioactive Contamination in Agriculture.
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BrIAS Talks T09 - T10
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Prof. Pelin Kocatürk Schumacher Biobased fertilizers towards circular economy ------------ Dr. Rajeshwari R. Opportunities and Challenges to Mitigate the Emerging Pathogens exposed to Adaptation against Climate Change
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BrIAS Talks T07-T08
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Dr. Marie-Cécile Dupas Tracing the growth of the Global Agri-Food Trade Network: structure and evolution since 1986 ----------Dr. Vicka Versele Lifestyle during the transition to parenthood, need for a multifactorial and family-based approach
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BrIAS Workshop W03
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Remembering how to live here: Historical and traditional agricultural practices for climate change resilience
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BrIAS Talks T05-T06
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Dr. Alex McAlvay Traditional knowledge, cultural ecosystems, and crop diversity for food security in a changing climate.------------ Dr. Jehan Waeytens Does Galleria mellonella really bio-assimilate polyethylene ?
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Special Workshop C4Future
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C4FUTURE - Fortifying and Enhancing Resilience in C4 Crops for Current and Future Climate Change Adversities
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BrIAS Workshop W02
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BrIAS Workshop : Interdisciplinary Approaches to Food History in Egypt: Past and Present
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BrIAS Talk 04
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Dr. Ehab ABDULBUR-ALFAKHORY Development of the diffusive gradients in thin films technique (DGT) for platinum (Pt), palladium (Pd), and rhodium (Rh) in natural waters
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BrIAS Talk 03
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Enzyme Promiscuity for the Sustainable Polymer Industry
DR. Antonino BiundoDepartment of Biosciences, Biotechnology and Environment,
University of Bari, Italy
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BrIAS W01
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W01 – Root biology and agriculture ecological system-Part I
The workshop is organized in honor of Prof Joseph Dubrovsky, BrIAS fellow.
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BrIAS Talks T01-T02
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Prof. Joseph Dubrovsky Plant Roots: The hidden half of plants: Why to study them? ------------------------------------------- Prof. Mennat-Allah El Dorry A Taste of History: A Walk through Egyptian Food Archaeology
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Climate Change & Society Perspectives from Past & Present
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'Climate Change & Society Perspectives from Past & Present'
International Conference Brussels, June 16-17 June, 2022 Vrije Universiteit Brussel
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Closing event of BrIAS Spring 2022 Program
Practical info
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'The past, present, and future of food, climate,
and sustainability' Closing session of BrIAS - The BrIAS Team, Mr. Raschad Al-Khafaji and Dr. Rathana Peou Norbert-Munns
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BrIAS W09
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'The long term influence of Imperialism, Colonialism and Acculturation on Agricultural and Dietary change in Africa' - Wednesday 13 April 2022
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BrIAS Talks T22
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'Vaccine like alternative method for plant protection: stimulating the
innate immune system of plants' by Dr. Marco Zarattini Crop Production and Biostimulation Laboratory Université libre de Bruxelles
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BrIAS Talks T20 & T21
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'Animal resources and environments in the south-eastern Mediterranean: shaping food production in the Graeco-Roman period' by Mauro Rizzetto
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'A system biology approach to redesign root morphology in oilseed rape' by Dr. Claudia Chiodi
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BrIAS Talks T18 & T19
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'A long term view of changing crops, agriculture and foodways in Northern Sudan.' by Dr. Philippa Ryan
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'Gastronomy in the capital of Europe: a very short history.' by Prof. Dr. Em. Peter Scholliers
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BrIAS Forum F06: The past, present and future of food waste and by-products.
Practical info
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'From waste to taste' by Mr. Stijn Roovers
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'MELiSSA, a brief history' by Dr. Christophe Lasseur & Prof. Dr. em . Max Mergeay
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'Belgian SpaceBakery How to make bread on Mars?' by Dr. ir. Natalie Leys
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BrIAS Workshop W14
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Climate, Environment, Hydrology & Agricultural adaptation.
More info soon.
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BrIAS Talks T16 -T17
Practical info
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T16 Nanotechnology in food industry
by Dr. Gabriela Berto
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T17 Genetically engineered microorganisms in food technology
by Prof. Dr. Fernando Segato
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BrIAS Workshop W13 Preliminary title: The science of brewing.
Practical info
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Preliminary title: The science of brewing.
More info soon.
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