TITLE
The management of vegetal resources in Bronze Age Nubia
Scientific output
We are honoured to share that our BrIAS Fellows have published a great deal of scientific literature and projects as a result of their stay at our Institute. Below, you can find a comprehensive list of all published scientific research by our Senior and Honorary Brias Fellows.
Book chapters
TITLE
The political economy of food system transformation in the European Union
Editorials
TITLE
Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets
Journal papers
TITLE
Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract
TITLE
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials
TITLE
The case for history in planning future food systems transformations
TITLE
Addressing Shortages with Storage: From Old Grain Pits to New Solutions for Underground Storage Systems
TITLE
RiGaD: An aerial dataset of rice seedlings for assessing germination rates and density
TITLE
Gender differences in the use of an upper-extremity exoskeleton during physically and cognitively demanding tasks- a study protocol for a randomized experimental trial
TITLE
The clock-associated LUX ARRHYTMO regulates high-affinity transport in Arabidopsis roots
TITLE
Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives
TITLE
Evolution of the Italian pasta ripiena: the first steps toward a scientific classification
TITLE
Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread
TITLE
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties
TITLE
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East
AUTHORS
Dauro Mattia Zocchi, Camilla Bondioli, Seyed Hamzeh Hosseini, Mohamed Djamel Miara, Carmelo Maria Musarella, Datis Mohammadi, Ajmal Khan Manduzai, Kovan Dilawer Issa, Naji Sulaiman, Chadi Khatib, Hiwa M. Ahmed, Tola Abdulsattar Faraj, Hawraz Ibrahim M. Amin, Faiq H. S. Hussain, Abdullah Faiz, Michele Filippo Fontefrancesco,
JOURNAL
Foods
YEAR
2022
TITLE
The Pyla-1 natural accession of Arabidopsis thaliana shows little nitrate-induced plasticity of root development
TITLE
Root system size and root hair length are key phenes for nitrate acquisition and biomass production across natural variation in Arabidopsis
TITLE
Root hair quantification is an accessible approach to phenotyping important functional traits