The past, present, and future of food, climate, and sustainability

Location:

ULB Campus Salle Solvay, Building NO, 5th floor 14:00-16:00
 

Schedule:

• 14h00-14h10:  Professor Frank Deconinck
   
• 14h10-14h20: Professor Christian Hermans
   
• 14h20-14h30:  Professor David Cannella
   
• 14h30-14h40:  Dr. ir. Frits Heinrich
   
• 14h40-14h50:   Professor Nel de Mûelenaere
   
• 14h50-15h00:   ir. Annette M. Hansen
   
• 15h00-15h25:  Mr. Raschad Al-Khafaji Director, FAO Liaison Office with the European Union and Belgium
   
• 15h25-15h30: Brief Q&A
   
• 15h30-15h55:  Speaker 2 Dr. Rathana Peou Norbert-Munns Utrecht University, Copernicus Center, FAO Regional Office Asia and the Pacific
   
• 15h55-16h00: Brief Q&A
   
• 16h30:  Drinks Reception at VUB Campus, Bar Pilar Pleinlaan 2, Brussels 1050 https://barpilar.be/